Switzerland Switzerland, Food production index (2014-2016 = 100)

Year Value Rank Change Change,%
2022 97.4 156 +3.01 +3.19%
2021 94.4 164 -4.76 -4.8%
2020 99.1 143 +1.82 +1.87%
2019 97.3 158 -4.33 -4.26%
2018 102 113 +3.91 +4%
2017 97.7 150 -0.24 -0.245%
2016 98 154 -1.45 -1.46%
2015 99.4 105 -3.15 -3.07%
2014 103 26 +5.2 +5.34%
2013 97.4 82 -3.09 -3.08%
2012 100 41 -4.1 -3.92%
2011 105 29 +5.59 +5.65%
2010 99 47 -2.11 -2.09%
2009 101 41 +2.76 +2.81%
2008 98.3 48 +0.52 +0.532%
2007 97.8 48 +2.87 +3.02%
2006 94.9 56 -0.26 -0.273%
2005 95.2 53 -1.96 -2.02%
2004 97.2 52 +4.13 +4.44%
2003 93 51 -3.79 -3.91%
2002 96.8 42 +2.19 +2.31%
2001 94.6 50 -2.72 -2.79%
2000 97.4 40 +2.02 +2.12%
1999 95.3 46 -5.75 -5.69%
1998 101 30 +4.88 +5.07%
1997 96.2 42 -5.64 -5.54%
1996 102 31 +3.12 +3.16%
1995 98.7 32 +1.99 +2.06%
1994 96.7 34 -4.25 -4.21%
1993 101 33 -4.33 -4.11%
1992 105 27 +3.08 +3.01%
1991 102 24 -1.71 -1.65%
1990 104 25 -1.87 -1.77%
1989 106 25 +0.53 +0.503%
1988 105 26 +5.51 +5.52%
1987 99.8 28 -5.7 -5.4%
1986 105 27 +0.82 +0.784%
1985 105 26 -1.97 -1.85%
1984 107 24 +5.85 +5.81%
1983 101 24 -7.65 -7.06%
1982 108 21 +10.1 +10.3%
1981 98.3 25 -1.46 -1.46%
1980 99.8 25 -2.76 -2.69%
1979 103 24 +6.77 +7.07%
1978 95.8 26 +3.17 +3.42%
1977 92.6 25 -1.45 -1.54%
1976 94.1 25 +0.81 +0.869%
1975 93.3 22 +3.13 +3.47%
1974 90.1 28 -1.03 -1.13%
1973 91.2 22 +5.9 +6.92%
1972 85.3 29 -3.83 -4.3%
1971 89.1 25 +1.29 +1.47%
1970 87.8 26 -0.4 -0.454%
1969 88.2 25 -0.29 -0.328%
1968 88.5 26 -0.81 -0.907%
1967 89.3 23 +6.88 +8.35%
1966 82.4 25 +5.03 +6.5%
1965 77.4 34 -4.28 -5.24%
1964 81.7 25 +0.5 +0.616%
1963 81.2 28 -1.77 -2.13%
1962 82.9 23 +3.27 +4.1%
1961 79.7 25

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